Flair 58 浓缩咖啡机
Flair 58 浓缩咖啡机
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Flair 58 是 Flair 手动冲泡浓缩咖啡的黄金标准。使用 Flair 58 的功能(例如集成预热功能)释放在家萃取浓缩咖啡的真正潜力,该功能允许您将冲泡头设置为三种加热设置之一,以确保每次冲泡时进行适当的预热和热控制。
凭借其坚固的框架、加长的控制杆以及手柄上的 T 形握把,您可以轻松地轻松实现高而一致的冲泡压力。行业标准的 58 毫米手柄和篮子确保咖啡馆品质的浓缩咖啡可复制,并且在家中即可轻松制作专业品质的浓缩咖啡。
基本 Flair 58 浓缩咖啡机说明:
- 将预热设置为三种设置之一并等待加热。
- 拆下冲煮头
- 将现磨咖啡装满篮子并压实。
- 重新安装头部,向水箱注入热水,然后按下手柄。
- 25-45 秒后,享受味道浓郁的浓缩咖啡并净化系统。
带手柄的可拆卸手柄可以在您冲泡简单、短暂的考验后进行清理。套装中还包括量杯和漏斗。该套装是开始家庭浓缩咖啡冲泡的绝佳方式。
Flair 58 浓缩咖啡机特点
在家享用高品质浓缩咖啡 – 具有增强的可用性,易于冲泡。
标准 58mm 手柄 – 符合人体工程学的木手柄和 16-20 克篮子。
放手预热 – 为您的萃取提供一致的热管理。
可伸缩活塞 – 先进的机械工作流程可实现快速撤离
T 型握把手柄 – 更多的杠杆作用和更好的舒适度。
经久耐用 – 用于无塑料冲泡路径的不锈钢组件。
最新升级 – Flair 58 现在标配 Puck Screen 和更新的柱塞,以加快工作流程。
包括:
Flair 58 底座
Flair 58 杠杆组件
Flair 58 酿造头
带不锈钢杆的 Flair 58 压力表
58 毫米手柄和 16-20 克篮子
预热控制器(PCB控制器、电源盒、墙壁插座)
58mm 捣固器
Flair 58 预热盖
Flair 58 滴水盘
冰球屏幕
Dimensions
Dimensions
Measurement: (L) 355 x (W) 190 x (H) 290mm (lever down) 610mm (lever up)
Weight: 3.6kg
Bean Capacity: 20g
Materials
Materials
Die-CAst Premium Aluminum, Stainless Steel, Wooden Portafilter.
Brand: Flair
SKU:860006241254
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ESPRESSO
Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.
ESPRESSO - BARISTA BASICS
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COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water. -
WATER TEMPERATURE
COFFEE MACHINESBrewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso. -
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
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FRESHLY GROUND VS PRE-GROUND
SHOP GRINDERSGrinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.
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