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咖啡师咖啡敲击盒 - 黑色

咖啡师咖啡敲击盒 - 黑色

常规价格 $45.00
常规价格 $55.00 促销价 $45.00
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Barista Progear Black Miner 家用敲门箱是一款高品质敲门箱,专为家庭使用而设计。这款敲击盒非常适合想要在舒适的厨房中享受专业级浓缩咖啡制作体验的咖啡爱好者。

Black Miner Home Knock Bin 采用耐用且持久的不锈钢结构制成,旨在承受频繁使用并保持您的厨房干净整洁。它采用时尚的黑色饰面,可搭配任何厨房装饰,其紧凑的尺寸使其在不使用时易于存放。

敲击盒可与手柄一起使用,让您可以轻松地将用过的咖啡渣直接敲入垃圾桶,保持您的台面干净整洁。敲击盒容量很大,因此您可以在需要清空之前用它来多次冲泡浓缩咖啡。

总体而言,Barista Progear Black Miner Home Knock Bin 是任何家庭浓缩咖啡设置的绝佳补充。它耐用、实用且易于使用,是任何希望改善家庭咖啡体验的咖啡爱好者的必备品。

咖啡敲击箱特点

  • 由重型不锈钢制成
  • 可拆卸橡胶敲杆
  • 橡胶底座可降低噪音
  • 尺寸:直径 11 厘米 x 高 11.3 厘米

包括

1 x Barista Progear Miner 家用敲门箱 - 黑色

Dimensions

Measurement: 113 x 110mm
Diameter: Ø 110mm

Materials

Stainless Steel & Rubber

Brand: Barista Progear

SKU:BPG-HKBBS

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Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
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