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Flair 58 Plus 浓缩咖啡机

Flair 58 Plus 浓缩咖啡机

常规价格 $730.00
常规价格 促销价 $730.00
促销 售罄
结账时计算的运费

现货

Flair 58 Plus 是 Fl​​air Espresso 的新旗舰型号。它包括基本型号 Flair 58的所有功能,但在手柄、T 形握把和手掌夯锤上增加了胡桃木装饰。 Flair 58+ 还配备了一个可通过磁性固定在立柱上的铰接式镜头,以及该型号独有的定制品牌标识。

Flair 58+ 的预热系统具有三个不同的级别:低、中和高,分别设计用于深度、中度和浅度烘焙。此外,58+ 还具有可拆卸的预热控制器,因此您可以在任何地方(甚至在离网的情况下)冲泡浓缩咖啡。 Flair 58+ 还配有深色图案螺丝,并包括 Flair 的两个手柄篮(高流量和低流量),让家庭咖啡师完全控制。

凭借其坚固的框架、加长的控制杆以及手柄上的 T 形握把,您可以轻松地轻松实现高而一致的冲泡压力。行业标准的 58 毫米手柄和篮子确保咖啡馆品质的浓缩咖啡可复制,并且在家中即可轻松制作专业品质的浓缩咖啡。

基本 Flair 58 浓缩咖啡机说明:

  • 将预热设置为三种设置之一并等待加热。
  • 拆下冲煮头
  • 将现磨咖啡装满篮子并压实。
  • 重新安装头部,向水箱注入热水,然后按下手柄。
  • 25-45 秒后,享受味道浓郁的浓缩咖啡并净化系统。

带手柄的可拆卸手柄可以在您冲泡简单、短暂的考验后进行清理。套装中还包括量杯和漏斗。该套装是开始家庭浓缩咖啡冲泡的绝佳方式。

Flair 58 浓缩咖啡机特点

在家享用高品质浓缩咖啡 – 具有增强的可用性,易于冲泡。

标准 58mm 手柄 – 符合人体工程学的木手柄和 16-20 克篮子。

放手预热 – 为您的萃取提供一致的热管理。

可伸缩活塞 – 先进的机械工作流程可实现快速撤离

胡桃木装饰 -包括基本型号 Flair 58 的所有部件,并在手柄、T 形握把和手掌夯锤上添加了胡桃木装饰

铰接镜头镜 -通过磁性吸附在镜柱上并带有独特的定制品牌

经久耐用 – 用于无塑料冲泡路径的不锈钢组件。

最新升级 – Flair 58 现在标配 Puck Screen 和更新的柱塞,以加快工作流程。

包括:

天赋 58+ 底座
带冲泡头的 Flair 58+ 杠杆组件
可拆卸预热控制器
带低流量篮的胡桃木手柄
高流量篮
核桃掌捣棒
铰接式射击镜
电源盒及插头
滴水盘
冰球屏幕
手动的
立柱螺钉和内六角扳手


Dimensions

Materials: (L) 355 x (W) 190 x (H) 290 (lever down) 610mm (lever up)
Weight: 3.6kg


Materials

Die-CAst Premium Aluminum, Stainless Steel, Wooden Portafilter.

Brand: Flair

SKU:FLAIR-58+

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Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
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