跳至产品信息
1 / 6

Barista Hustle AutoComb WDT 工具

Barista Hustle AutoComb WDT 工具

常规价格 $194.00
常规价格 $217.00 促销价 $194.00
促销 售罄
结账时计算的运费

现货

隆重推出 BH Tools AutoComb,终极咖啡分发工具。其可调节针深度适合所有重达 25 克的篮子,无需额外工具。与流行的 58 毫米篮子和手柄兼容,确保轻松定制。这款时尚的工具具有耐用的结构和易于更换的部件,可消除手腕劳损,经久耐用。使用 BH Tools AutoComb 简化您的咖啡流程。

AutoComb 高速旋转 12 根精心排列的针。这种运动以机械方式使研磨物流化,将它们组织成蓬松且均匀的物质,准备捣实。

无论您是经验丰富的咖啡师还是初学者,该工具都可以轻松确保均匀的研磨分布。使用起来非常简单,只需不到 5 秒即可发挥其魔力,并且无需任何额外工具即可调整重达 25 克的篮子的针深度。此外,它还与最流行的 58 毫米篮子和手柄兼容(见下面的列表)。

也无需担心维护问题,Autocomb 易于使用,让您可以轻松地手动拆卸和更换针头。您甚至可以粗暴地处理它——将其放在长凳上或与手柄一起使用,无需再三考虑。得益于其符合人体工程学的设计,告别扭腕动作和常见的 Barista-RSI。

兼容性:

支持的手柄

  • La Marzocco(KB90 除外)

  • 体面的

  • 佩萨多

  • 西尼索

  • 杀手

  • 千伏瓦

  • 西蒙内利

  • 风暴/暴风雨

  • Weber Unifilter(仅限狗腿手柄)

不支持的手柄

(Barista Hustle 正在为 v1.1 开发这些内容)

  • Weber Workshops Unifilter 和 Naked Portafilter(标准手柄)

  • 拉马佐科 KB90

  • 一些拉辛巴里 (TBC)

支持的篮子

  • 所有标准 58mm 篮子,如 VST、IMS、Pullman、LM 等。

  • 瓦福

  • 斯沃克斯

  • 韦伯单篮

包括:

1 x AutoComb,安装有 12 根针。

1x 管约。 38根备用针。

1x 内六角扳手。

1 张带有二维码的卡片,用于快速入门指南和手册。

Dimensions



Materials

Anodised Aluminium, Impact Resistant ABS, Acetal, and Stainless Steel

Brand: Barista Hustle

SKU:BH-AC001

Basic Barista Shipping Policy 查看完整详细信息
Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
1 / 4
Basic Barista Coffee Beans
Espresso Roasted coffee beans - Make Espresso Golden brown coffee at home Coffee Brewing Beans Melbourne Australia Basic Barista Aus

Espresso Roast Coffee Beans

Enjoy our entire range of Espresso Roasted Coffee Beans, in this collection...