• Wacaco Picopresso Portable Espresso Maker - Handheld Coffee Machine Basic Barista Coffee BRewing Portable truckers coffee maker Barista Suppliers - Travel Coffee Set Up coffee gear Recommendations
  • Wacaco Picopresso Portable Espresso Maker - Handheld Coffee Machine Basic Barista Coffee BRewing Portable truckers coffee maker Barista Suppliers - Travel Coffee Set Up coffee gear Recommendations pump espresso machine
  • Wacaco Picopresso Portable Espresso Maker - Handheld Coffee Machine Basic Barista Coffee BRewing Portable truckers coffee maker Barista Suppliers - Travel Coffee Set Up coffee gear Recommendations naked portafilter basket
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Wacaco Picopresso

Wacaco Picopresso

$189
$249 $189
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The Wacaco Picopresso is a compact, ultra portable espresso maker that delivers cafe-quality coffee anywhere. The Picopresso features a 52mm stainless steel filter basket capable of holding a 20g dose of coffee (The standard weight for commercial espresso machine basket). The Picopresso is able to reach 18 bars of pressure and is small enough to fit in your back pocket. 

Wacaco PicoPresso Gif Naked Portafilter Espresso Machine Portable coffee maker

Picopresso Features:

  • Naked Basket: Watch your extraction live and easily troubleshoot your next espresso shot. 
  • Portability: Compact and lightweight, all accessories store neatly inside the case, perfect for travel.
  • Durability: Built to last with high-quality materials.
  • Ease of Use: Simple to operate and to clean!
  • Makes real espresso: Capable of making real cafe quality espresso with crema.
  • Carry case: Includes a fitted, durable EVA travel case.

Easy to Clean:

Cleaning your Picopresso is a breeze. The simple disassembly process allows for thorough cleaning of all components, ensuring your Picopresso stays in top condition. Plus, the stainless steel filter basket and other components are dishwasher safe, making maintenance effortless. 

Specifications:

Material:
 BPA-free Food Safe Plastic, Silicone O-rings, Aluminium 
Dimensions:
 Height 10.6cm x Width 7.8cm x Depth 7.cm
Weight: 350g / 0.77Lb
Water Tank Capacity: 80ml / 2.7Fl Oz
Basket Size: 52mm steel non-pressurised basket
Coffee Ground Capacity: 20g
Maximum Pressure: 18Bar / 261psi
Manufacturer Warranty: 2 Years

Wacaco Picopresso Portable Espresso Maker - Included Accessories Basic Barista Australia WarrantyIncluded:

1x Wacaco Picopresso Portable Espresso Machine
1x Double Shot 52mm SS Filter Basket
1x Protective EVA Travel Shell Case
1x Cleaning Brush
1x Metal Coffee Tamper
1x Foldable Dosing Cup
1x WDT Tool
1x Dosing Ring
1x Removable Basket Shot Funnel
1x Instruction Manual

Compatible Accessories (Not Included):

Wacaco Picopresso Pressure Gauge

Dimensions

Measurement: 106 x 78 x 70mm
Weight: 350g

Water Tank Capacity: 80ml / Coffee Basket Capacity: 20g

Materials

BPA-free Food Safe Plastic, Silicone O-rings, Aluminium.

Brand: Wacaco

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Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE

ESPRESSO - BARISTA BASICS

  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 

  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
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