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Taschenkaffeewaage

Taschenkaffeewaage

Normaler Preis $9.00
Normaler Preis $12.00 Verkaufspreis $9.00
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Eine preisgünstige Waage für die Kaffeezubereitung, die in Ihre Tasche passt. Manchmal möchten wir einfach nur unsere Kaffee- und Wasserdosis genau abwiegen. Diese Waage kann genau das und verfügt über eine Reihe verschiedener Messoptionen, zwischen denen Sie umschalten können.

Merkmale:

  • Präzise Messungen (0,1 g Genauigkeit)
  • Ein-/Ausschalten der Anzeige mit blauer Hintergrundbeleuchtung
  • Bereich verschiedener Maßeinheiten
  • Misst nur 12 x 6,5 cm
  • Wiegeplatte 5 x 5,5 cm
  • Automatische Abschaltung nach 30 Sekunden
  • 500g Kapazität

Maßnahmen:

  • Gramm 'g'
  • Unzen „Oz“
  • Tael 'Tl'
  • Karat „Ct“
  • Leitzahl 'Gn'
  • Stückzählmodus 'PCS'

Inbegriffen:

1x Taschenkaffeewaage (Batterien nicht im Lieferumfang enthalten, 2x AAA)

Dimensions



Weighing Capacity: 500g

Materials

Brand: Basic Barista

SKU:MH-0.1g

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Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
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Customer Reviews

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A
Annette Milne

Works well, very handy