跳至产品信息
1 / 1

Flair 经典带压力套件 - 黑色

Flair 经典带压力套件 - 黑色

常规价格 $399.00
常规价格 $399.00 促销价 $399.00
促销 售罄
已含税费。 结账时计算的运费

缺货

随着带有压力套件的 Flair 浓缩咖啡机的发布,在舒适的家中冲泡美味且稳定的浓缩咖啡变得更加令人兴奋。

其时尚的设计仅包含制作完美浓缩咖啡所必需的元素,使得 Flair 对于初学者和咖啡鉴赏家来说都非常易于使用。只需取下不锈钢手柄并用热水预热,添加您最喜欢的咖啡粉并压实,倒入热水,然后按下手柄即可提取精美的双份浓缩咖啡。

Flair 浓缩咖啡机由优质不锈钢和优质铝制成,经久耐用,没有可能损坏或失效的电子部件。 Flair 使用简单、易于清洁且可快速拆卸,是在家冲泡高品质浓缩咖啡的绝佳选择。

带压力套件的 Flair Classic 还包括定制 Flair 压力表、活塞杆和不锈钢柱塞。压力套件可在冲泡时提供即时反馈,并有助于实现均衡且精确的萃取。

特征:

  • 优雅、便携、耐用
  • 易于清洁,快速组装/拆卸
  • 易于储存和运输
  • 提供高达 8-12 巴的压力,制作出浓郁的浓缩咖啡
  • 手柄容量:16-22 克
  • 提取体积:约。 45毫升
  • 可拆卸的不锈钢手柄,方便预热和清洁
  • 包括手提箱

包括:

  • 黑色立柱、底座和控制杆,带红色手柄底座
  • 无底二合一手柄
  • 不锈钢分散筛
  • 酿造缸
  • 聚缩醛活塞
  • 计量杯
  • 漏斗
  • 滴水盘
  • 手提箱
  • 用于将柱永久固定到底座上的螺钉
  • 酿造指南
  • 压力表、阀杆和不锈钢柱塞

Dimensions

Measurement: 250 x 300 x 150mm
Weight: 1.95kg


Materials

Aluminium, Stainless Steel

Brand: Flair

SKU:647213147896

Basic Barista Shipping Policy 查看完整详细信息
Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
1 / 4
Basic Barista Coffee Beans
Espresso Roasted coffee beans - Make Espresso Golden brown coffee at home Coffee Brewing Beans Melbourne Australia Basic Barista Aus

Espresso Roast Coffee Beans

Enjoy our entire range of Espresso Roasted Coffee Beans, in this collection...