Skip to product information
1 of 6

NanoFoamer V2 Lithium

NanoFoamer V2 Lithium

Regular price $100
Regular price $119 Sale price $100
Sale Sold out
Taxes included. Shipping calculated at checkout.

Low stock

The Nano Foamer is a no-thrills, easy to use portable milk frother that absolutely trumps traditional milk frother's. The propellers pull your milk in to a fine screen that creates a unique method to texture your milk. This results in a smooth and high quality milk perfect for making latte art at home without the fancy equipment.

Subminimal NanoFoamer Comparison Chart Milk Texturer vs Milk foamer Basic Barista

This ultra-powerful, rechargeable, handheld milk foamer makes premium cafe-quality micro foam milk for latte art at home. Perfect foam for your cappuccino, cafe latte, or flat white, and includes a free Latte Art MasterClass with the purchase.

Micro foam milk has bubbles so fine, you don’t even see them anymore, the milk is transformed into a velvety texture. Pouring this milk is more like pouring wet paint, than it is pouring foamy milk.

Subminimal NanoFoamer lithium v2 Portable milk foamer Screens Kit

Nano Foamer Features:

  • New stainless steel housing
  • On/Off digital switch
  • Multi-touch two-speed option using rechargeable 3.7v Li-ion battery.
  • Snap-on nano screens
  • IP4 Waterproof rating
  • Improved hood cover
  • Improved wall mount

As this is the Lithium version you can recharge your nanofoamer with the USB-C port and included USB to USB-C cable.

Included:

  • 1x Subminimal Nano Foamer V2 Litium (rechargeable edition)
  • 1x USB-C to USB-C cable
  • 2x NanoScreens
  • 1x Protective Hood
  • 1x Adhesive Wall Mount
  • 1x User Manual
  • 1x Certificate of Authenticity
  • 1x Access code for Latte Art Master Class

 

Dimensions

Measurement: 240 x 35mm
Weight: 135g

Diameter: Ø 35mm

Materials

Stainless Steel, ABS Plastic, Lithium Battery

Brand: Subminimal

SKU:SUB-V2-L

View full details
Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
1 of 4
Basic Barista Coffee Beans
Espresso Roasted coffee beans - Make Espresso Golden brown coffee at home Coffee Brewing Beans Melbourne Australia Basic Barista Aus

Espresso Roast Coffee Beans

Enjoy our entire range of Espresso Roasted Coffee Beans, in this collection...