{"product_id":"gesha-oasis-washed-coffee-beans","title":"Gesha Oasis Washed Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003e\u003c!-- notionvc: c535644a-dde9-4d14-8c9e-1405016f4b52 --\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eBuenavista\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eExporter:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Forest Coffee Green Bean Coffee Colombia Specialty Coffee Basic Barista Australia Melbourne\" href=\"https:\/\/coffeegreenbeans.com\/\"\u003eForest Coffee\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eTolima\u003c\/span\u003e, Colombia\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003ca href=\"https:\/\/coffeegreenbeans.com\/pages\/raul-duran\"\u003eRaúl\u003c\/a\u003e\u003ca href=\"https:\/\/coffeegreenbeans.com\/pages\/raul-duran\"\u003e Durán\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 MASL\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlorals, Mango, Blueberry, Honey.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e200g Bag - Whole Beans\u003cbr\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eFilter Roast\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Gesha_Oasis_Specialty_Coffee_Beans.jpg?v=1771461588\" alt=\"Gesha Oasis Basic Barista Specialty Coffee Beans - Filter Roasted coffee for pour over coffee brewing Close-up of roasted coffee beans on a white background\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eAbout the Producer:\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRaúl is a fourth-generation coffee grower, born in 1973. His father, who worked for the National Coffee Federation, arrived in the lane of Gaitania, in Colombia’s Tolima region, in 1970. Later, he married Gilma Gutiérrez, Raúl’s mother, and they acquired 4 hectares of land where they began cultivating coffee.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 2006, Raúl and his three brothers inherited the farm. And in 2008, together with his wife, Astrid Medina bought their brothers’ shares and became the sole owners of the farm. The farm is now run as a family business, with their son, daughter, granddaughter, and a nephew working alongside them. The farm currently has 60,000 coffee trees of varieties such as Caturra, Colombia, Castillo, Borbón Rosado, Gesha, and Papayo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Coffee:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe process for Gesha Oasis begins by depulping the coffee cherries and draining the beans, followed by an anaerobic fermentation in GrainPro bags for 36 hours. This oxygen-free fermentation environment encourages the development of deeper and more intricate flavours. \u003cbr\u003eAfter fermentation, the coffee is thoroughly washed, ensuring the removal of any remaining mucilage.\u003cbr\u003e\u003cbr\u003eThe beans are then carefully sun-dried on raised canopies for 20 days, a method that ensures slow and even drying to lock in the coffee’s vibrant flavour profile. Once the drying process is complete, the coffee undergoes stabilisation in GrainPro bags for 30 days. This crucial step allows the flavours to mature and balance, resulting in a harmonious and well-rounded cup.\u003cbr\u003e\u003cbr\u003eThe final flavour profile of Gesha Oasis offers an exquisite combination of floral notes, blueberry, citric acid, some grape, tangerine, orange, mango, and honey, reflecting the unique characteristics of the Gesha variety and in particular this coffees meticulous washed processing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1x Gesha Oasis Washed Colombia - 200g Bag (Filter roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!-- notionvc: 8a5fa75f-fba4-47d4-8a1b-fdd2ce6ffd11 --\u003e\u003c\/p\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":44625451352109,"sku":"BBA-GESH-OASIS-200","price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Red.jpg?v=1749252719","url":"https:\/\/thebasicbarista.com\/en-us\/products\/gesha-oasis-washed-coffee-beans","provider":"Basic Barista","version":"1.0","type":"link"}