• Fathers Day Coffee Bundle Coffee lover limited edition coffee set
  • Coffee Alive Extract Chilling Espresso Tool
  • Cool Hand Coffee Milky Joe Espresso Blend Basic Barista
  • Extract Chilling Espresso Over Chilling coffee tool Coffee Ball
  • Cool Hand Coffee Milky Joe Espresso Blend Basic Barista
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Fathers Day Gift Set

Fathers Day Gift Set

$33.00
$37.00 $33.00
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Fathers day is quickly approaching and we are excited to announce our partnership with Cool Hands Coffee to create this coffee lovers bundle for dad.

Milky Joe Espresso Blend

Milky Joe is a warm creamy hug in a cup, crafted from two special coffees this will give dad a kick to start his morning that will keep him coming back for more.

Extract Chilling Ball

Paired with the Extract Chilling Ball from Coffee Alive you can enhance your espresso by capturing otherwise lost aromatic compounds, perfect for the nerdy dads that love a cuppa in the morning.

What is Extract Chilling?

Extract Chilling is the process of running the first half of your espresso over a cold surface, this has been proven to enhance the taste of coffee by capturing volatile aromatic compounds that would otherwise been lost. 

Included:

1x Coffee Alive Extract Chilling Ball
1x Milky Joe Espresso Blend 250g
1x 20% Off Aji Filter Promotional Card

Brand: Basic Barista

FATHERS-DAY-BUNDLE

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EXTRACT CHILLING

Running the first 40% of your espresso shot over a cold spherical surface such as the Coffee Alive Extract Chilling Ball can capture up to 40% volatile aromatic compounds that would otherwise be lost.
Increasing the body, textural mouthfeel and overall flavours of your espresso shot.

Espresso blanching tools such as the Coffee Alive ball represent the new wave of post-extraction coffee flavour enhancements.

LEARN MORE

ESPRESSO BASICS

  • WASHED PROCESS

    Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.

    TRY A WASHED COFFEE 

  • NATURAL PROCESS

    Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,

    TRY A NATURAL COFFEE 

  • FERMENTED

    There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
    Expect funky fruity notes and an intense alcohol / boozey taste

    TRY A FERMENTED COFFEE 
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