LEARN ABOUT COFFEE
BASIC BARISTA BLOG
Blog
Extract Chilling Rock - Espresso Upgrade
What is Extract Chilling? Extract Chilling is the process of running the first 40-50% of your espresso shot over a pre-chilled ball or cold surface in hopes to preserve the...
Extract Chilling Rock - Espresso Upgrade
What is Extract Chilling? Extract Chilling is the process of running the first 40-50% of your espresso shot over a pre-chilled ball or cold surface in hopes to preserve the...
Freezing Coffee Beans - Barista Basics
Have you ever found yourself with too much coffee? Maybe you tasted a coffee many years ago and it changed your out look on what coffee could be. What if I told...
Freezing Coffee Beans - Barista Basics
Have you ever found yourself with too much coffee? Maybe you tasted a coffee many years ago and it changed your out look on what coffee could be. What if I told...
Extract Chilling Coffee
What Is Extract Chilling, and How Does It Work? Imagine a shiny stainless steel ball that can transform your espresso into something magical. This seemingly ordinary sphere has a unique...
Extract Chilling Coffee
What Is Extract Chilling, and How Does It Work? Imagine a shiny stainless steel ball that can transform your espresso into something magical. This seemingly ordinary sphere has a unique...
Stovetop or Electric Kettle?
So you're in the market for a coffee kettle!You've seen a bunch of fancy kettles with spouts, goosenecks and you aren't sure if you need a Stovetop or electric kettle?...
Stovetop or Electric Kettle?
So you're in the market for a coffee kettle!You've seen a bunch of fancy kettles with spouts, goosenecks and you aren't sure if you need a Stovetop or electric kettle?...
DiFluid R2 Refractometer Review
DiFluid R2 Extract Precision Refractometer DiFluid is a Chinese based company with experience making coffee tools and more famously their range of refractometers, recently DiFluid launched an innovative product that...
DiFluid R2 Refractometer Review
DiFluid R2 Extract Precision Refractometer DiFluid is a Chinese based company with experience making coffee tools and more famously their range of refractometers, recently DiFluid launched an innovative product that...
Why you should start single dosing your coffee ...
If you have been a fan of our page you might have heard about single dosing coffee. It is the process of weighing out coffee beans before brewing your coffee. In this article, we will go...
Why you should start single dosing your coffee ...
If you have been a fan of our page you might have heard about single dosing coffee. It is the process of weighing out coffee beans before brewing your coffee. In this article, we will go...