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Ultimate Home Milk Coffee Kit

Ultimate Home Milk Coffee Kit

Normaler Preis $329.00
Normaler Preis $420.00 Verkaufspreis $329.00
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Bundle and save with our Ultimate Home Milk Coffee Kit.

We have bundled 3 of the best  coffee gear you need to start making Espresso coffee, Milk based coffees at home and on the go! Make Freshly brewed Double shots of Espresso using the Wacaco Picopresso, Texture your favourite milk that rivals cafe quality with the Subminimal NanoFoamer and then combine your espresso & milk with the FlowTip Milk Jug.

Coffees you can make with this kit:

  • Espresso 
  • Double Espresso
  • Latte
  • Flat white
  • Cappuccino
  • Long black
  • Machiato 
  • Cortardo 

Included in this kit:

Wacaco Picopresso

The Wacaco Picopresso is a compact, ultra portable espresso maker that delivers cafe-quality coffee anywhere. The Picopresso features a 52mm stainless steel filter basket capable of holding a 20g dose of coffee (The standard weight for commercial espresso machine basket). The Picopresso is able to reach 18 bars of pressure and is small enough to fit in your back pocket. 

Picopresso Features:

  • Naked Basket: Watch your extraction live and easily troubleshoot your next espresso shot. 
  • Portability: Compact and lightweight, all accessories store neatly inside the case, perfect for travel.
  • Durability: Built to last with high-quality materials.
  • Ease of Use: Simple to operate and to clean!
  • Makes real espresso: Capable of making real cafe quality espresso with crema.
  • Carry case: Includes a fitted, durable EVA travel case.

Subminimal Nano Foamer V2 Lithium

The Nano Foamer is a no-thrills, easy to use portable milk frother that absolutely trumps traditional milk frother's. The propellers pull your milk in to a fine screen that creates a unique method to texture your milk. This results in a smooth and high quality milk perfect for making latte art at home without the fancy equipment.

Nano Foamer Features:

  • New stainless steel housing
  • On/Off digital switch
  • Multi-touch two-speed option using rechargeable 3.7v Li-ion battery.
  • Snap-on nano screens
  • IP4 Waterproof rating
  • Improved hood cover
  • Improved wall mount

Subminimal FlowTip Milk Jug

The Handleless FlowTip Latte Art Jug from Subminimal makes learning latte art easier and offers the control and to pour detailed latte art. 

FlowTip Milk Jug Features:

  • Handleless design offers more control.
  • Internal milk volume markings, indicate the level of milk to minimise waste.
  • Ergonomic heat resistant soft silicone band stays cool while holding.
  • Smooth tip ensures an even flow of milk during the pouring.

How To Make a Latte with this kit:

  1. Add 18-20g of ground coffee to the Picopresso basket, distribute using WDT and then tamp your puck with the included tamper.
  2. Screw the basket into the body of the Picopresso and pour hot water into the top.
  3. Start pumping untill you can feel some resistance from the coffee grounds, at this point slow down and extract your espresso coffee.
  4. Fill your FlowTip milk jug with around 200ml of hot milk, the exact amount will depend on how large your latte glass is.
  5. Drop the propellor end of the NanoFoamer into the milk, turn it on once it is fully submerged and tilt your jug / the Nano Foamer to create a vortex. To adjust how much foam is formed you simply have to raise / lower the propellor.
    The closer the propellor is to the surface of the milk the more foam will be created and the lower the propellor will create a lesser amount of foam.
  6. Now we combine all the ingredients, add your espresso shot in your latte glass and start pouring your milk. The handleless jug is great for getting the tip closer to the coffee and offers a much more controlled pour.



Brand: Basic Barista


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Espresso Basic Barista Basics


Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.


    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.


    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.


    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.


    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

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