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Ni Wares Toto Espresso Cup

Ni Wares Toto Espresso Cup

Normaler Preis $39.00
Normaler Preis Verkaufspreis $39.00
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Ni Ceramics Wares have crafted cups specifically designed to enjoy espresso coffee. With their unique dual-lipped design and years of experience in the industry, they have created a cup inspired by gastronomic studies aimed at enhancing the coffee quality after extraction. 
This cup not only elevates the coffee experience but also personalises each sip. 

Why drink coffee from a pink cup?

Ni Wares chose to finish their Toto cup in a smooth textures and pastel pink colour, the reason behind this was because studies have shown coffee can be perceived up to 20% more sweeter when enjoyed through a pink vessel.

The Toto cup's angular design optimises flavour concentration, designed specifically for espresso, this cup is available in set of 2.

Included:

Set of 2x Ni Wares Toto Espresso Cup

Manufactured by Ni Wares

Dimensions

Measurement: 70 x 70 x 45mm
Weight:

Lip Diameter: Ø 70mm
Capacity: 70ml

Materials

Ceramic

Brand: Ni Wares

SKU:NIWARE-Toto

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Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
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