{"title":"Filter Coffee","description":"\u003cp\u003eFilter roasted coffee is typically a light to medium roast, intended to be brewed by using a pour over dripper or in a batch brew. With a lighter roasts you can experience more of what the coffee has to offer and less of the roasting characteristics. These coffees are generally more fruity, floral and have higher amounts of acidity which adds character to the taste of your coffee. Shop filter roasted coffee beans here\u003c\/p\u003e","products":[{"product_id":"brazil-yellow-catucai-62-santa-monica-lot-8","title":"Brazil Yellow Catucai 62 Santa Monica Lot 8","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Yellow Catucai 62\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Ibiraci, Minas Gerais\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Fermentation\u003cbr\u003e\u003cstrong\u003eMASL:\u003c\/strong\u003e 1240\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter Roast\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blood Orange, Stone fruits, Peanut Butter, Pineapple\u003cbr\u003e\u003cbr\u003eNestled within the picturesque Alta Mogiana region, this extraordinary farm spans across three municipalities: Ibiraci, Cassia, and Capetinga.\u003c\/p\u003e\n\u003cp\u003eIn the realm of Ibiraci, Jean Vilhena dedicates himself wholeheartedly to cultivating exceptional specialty coffee. Here, he tends to micro-lots, employing separate driers exclusively for these coffees, while 6000 m2 of raised beds stand as a testament to his commitment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn crafting this particular batch, Jean Vilhena embarked on a journey of fermentation, entrusting the coffee beans to the embrace of specially selected yeast strains within carefully arranged barrels. This controlled environment nurtured an exquisite alchemy, infusing the brew with tantalising boozy undertones that helps make this coffee shine.\u003c\/p\u003e\n\u003cp\u003eThis punchy coffee has heaps of complex fruit notes and pineapple acidity, with tasting notes of Blood Orange, Stone fruits, Peanut Butter, Pineapple.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":41674573676589,"sku":"BB-BRA-SMON-200G-GREEN","price":18.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Beans_Bag_YELLOW_a28b44be-7234-4271-9f90-a977dc811ef8.jpg?v=1689220393"},{"product_id":"brazil-catuai-bourbon-anaerobic-ferment","title":"Brazil Catuai \u0026 Bourbon Anaerobic Ferment","description":"\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catuai \u0026amp; Bourbon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003ca href=\"https:\/\/thebasicbarista.com\/blogs\/article\/anaerobic-coffee-processing-the-science-behind-coffee-flavours\" title=\"Anaerobic Coffee Processing Anaerobic Fermentation Basic Barista Coffee Gear\"\u003eAnaerobic Fermentation\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMASL:\u003c\/strong\u003e 1250\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter Roast\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e BUBBLEGUM, RED WINE, RASPBERRY\u003cbr\u003e\u003cbr\u003eFor nearly a century and a half, the illustrious lineage of Flavia and her husband Gabriel has intertwined with the art of coffee production. Their family's unwavering dedication has nurtured a profound connection to the craft, making coffee an integral part of their very essence. It is a heritage steeped in passion, where each bean tells a story passed down through generations.\u003cbr\u003e\u003cbr\u003eIn 2013, the resplendent Alta Mogiana region garnered distinguished recognition from the INPI (Industrial Property National Institute), solidifying its position as one of Brazil's most time-honored bastions of coffee cultivation. Within this hallowed land, a tapestry of flavours is woven, creating beans that possess a distinct character unrivalled by any other. Renowned for their impeccable quality, these remarkable beans exude an enchanting aroma and boast a velvety, creamy body that is nothing short of exquisite. In the Alta Mogiana, coffee transcends the realm of a mere beverage, becoming a symphony of sensory indulgence that captivates all who partake.\u003cbr\u003e\u003cbr\u003eThis Vibrant coffee has a thick syrupy body with red fruits, juicy and boozy characteristics, with tasting notes of Bubblegum, Red Wine and Raspberry.\u003c\/p\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":41674574463021,"sku":"BB-BRA-BOMJ-200G-PURP-PMH071","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Beans_Bag_PURPLE.jpg?v=1689220237"},{"product_id":"ethiopia-halo-beriti-washed","title":"Ethiopia Halo Beriti Washed","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gedeb, Tatatu, Ethiopia\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Heirloom \u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Asegedech Sholie\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eMASL:\u003c\/strong\u003e 1900-2100\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light for Filter or Roasted for Espresso\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003ch3\u003eAbout the Coffee:\u003c\/h3\u003e\n\u003cp\u003eThe town of Tatatu is in the Gedeb district (not far from Yirgacheffe town) in the region of Gedeo zone, It has one of the highest altitudes of the region.\u003cbr\u003e\u003cbr\u003eIn the last few years, the region has developed a distinguished reputation for producing some of the most sought-after coffees.\u003cbr\u003e\u003cbr\u003eFor this coffee the cherries are handpicked, sorted, and then delivered to a washing station where they are further sorted into grades using density channels, pulped, fermented for 48-72 hours, washed, floated for defects, and then dried on African raised beds for 8-15 days or until desired moisture content has been reached (11.5%).\u003c\/p\u003e\n\u003ch3\u003eThe Taste:\u003c\/h3\u003e\n\u003cp\u003eThis coffee tastes gentle, clean and tastes perfectly of Earl Grey Tea. As your coffee cools you can expect light citrus notes, mild spices and warm honey.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca title=\"Brewing Washed Ethiopia Coffee Beans\" href=\"https:\/\/thebasicbarista.com\/blogs\/topics\/ethiopia-halo-beriti-brew-guide\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Ethiopia-Brew-Guide_480x480.jpg?v=1718009836\" alt=\"Brewing Washed Ethiopia Coffee Beans\" style=\"float: none;\"\u003e\u003c\/a\u003e\u003c\/div\u003e","brand":"Basic Barista","offers":[{"title":"200g \/ Filter","offer_id":42783120130093,"sku":"BB-ETH-BERITI-200G-GREEN-1","price":35.0,"currency_code":"AUD","in_stock":false},{"title":"200g \/ Espresso","offer_id":43204572741677,"sku":"BB-ETH-BERITI-200G-SPRO","price":35.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Filter","offer_id":42783120162861,"sku":"BB-ETH-BERITI-1KG-FILTER","price":110.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ Espresso","offer_id":43204572774445,"sku":"BB-ETH-BERITI-1KG-SPRO","price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Beans_Bag_YELLOW.jpg?v=1689217651"},{"product_id":"yemmen-jarmah-microlot-limited-edition","title":"Yemen Jarmah Microlot - Limited Edition","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eJarmah (Al-Jirmah) Yemmen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Jaadi \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVillage: \u003c\/strong\u003eJarmah (Al-Jirmah)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMASL:\u003c\/strong\u003e 2300\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium Filter, Suitable for Espresso as well\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Taste: \u003c\/strong\u003eRaspberry, Blackcurrant, Lemon, Lavender, Plum\u003c\/p\u003e\n\u003cp\u003eThis lot is truly exceptional, coming from an organization known as al-Mashtal al-Burhani, where \"Mashtal\" translates to \"nursery.\" Al-Mashtal al-Burhani operates within The Dawoodi Bohra community's Social Upliftment Department.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe revered spiritual leader of this community, the late Dr. Syedna Mohammed Burhanuddin, dedicated numerous years to encouraging his followers in Yemen to replace Qaat trees with coffee and various other fruit-bearing trees. In fact, he even inspired groups of community members from around the globe to journey to Yemen between 2009 and 2012, actively participating in the removal of Qaat trees.\u003cimg alt=\"Yemmen Coffee Growing Region Haraaz Jaadi Jarmah (Al-Jirmah) Basic Barista Yemmen Yemen coffee Beans Filter Roasted Specialty coffee Natural Brewing coffee Beans\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/PHOTO-2023-10-13-15-52-203_480x480.jpg?v=1697176573\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/hMV0rpCPPaI?si=BAE54e-tbkBiFGjx\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":41797165023277,"sku":"BB-YEM-JARMAH-200G-GREEN","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Beans_Bag_YELLOW_48128acf-e254-4cfb-9f43-4d831c376bd8.jpg?v=1697180444"},{"product_id":"sidra-thermoshock-micro-lot","title":"Sidra Thermoshock Micro lot","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThis coffee is no longer available :(\u003c\/strong\u003e Coffee is seasonal and we have sold out of this coffee. Check out our current \u003ca title=\"Filter Roasted Coffee Beans\" href=\"https:\/\/thebasicbarista.com\/collections\/filter-roast-coffee-beans\"\u003eFilter roasted coffee\u003c\/a\u003e offerings, \u003ca title=\"Espresso Roasted Coffee Beans Basic Barista Espresso Coffee Beans\" href=\"https:\/\/thebasicbarista.com\/collections\/espresso-roast-coffee-beans\"\u003eEspresso roast coffee\u003c\/a\u003e beans and our \u003ca title=\"Exotic Coffee Beans Specialty coffee Basic Barista Australia Melbourne Coffee Beans\" href=\"https:\/\/thebasicbarista.com\/collections\/exotic-coffee-beans\"\u003eExotic coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSidra\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Granja Paraiso 92\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Double Anaerobic Ferment with Yeast and Thermoshock \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Rose, White Peach, Strawberry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eWilton Benitez has been a very popular producer and renowned coffee innovator. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWilton also happens to hold the incredible world record of having the longest ever coffee fermentation process (a whopping 1440hrs).\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eThe Sidra varietal \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e Sidra aka \u003cspan style=\"text-decoration: underline;\"\u003eSydra\u003c\/span\u003e or \u003cspan style=\"text-decoration: underline;\"\u003eBourbon Sidra\u003c\/span\u003e\u003c\/span\u003e is a lesser known varietal that has recently featured in \u003ca href=\"https:\/\/www.youtube.com\/watch?v=mULwi814HQ0\" title=\"WBC World Barista Championship Competition routine Sidra Coffee Basic Barista Australia Melbourne watch competitor live melbourne aus\"\u003eAnthony Douglas's WBC Routine\u003c\/a\u003e. It has been reported that Sidra was first produced by crossbreeding both Typica and Bourbon varieties however some believe that Sidra is more representative of Ethiopian heirloom coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eThe World Coffee Research said it is possible that the Sidra varietal does not have a transparent genetic identity. Instead, Sidra may even be a few different varieties that farmers refer to as under the same name (not uncommon for this to happen).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"What is Sidra coffee Beans Varietal Basic Barista - Barista Basics coffee Varietals Sidra coffee - Specialty Coffee Beans Filter Coffee Roasted\" href=\"https:\/\/thebasicbarista.com\/blogs\/topics\/what-is-sidra-coffee-beans-coffee-varietal\"\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Sidra_Coffee_Varietal_480x480.jpg?v=1709530029\" alt=\"Sidra Coffee Varietal - Basic Barista coffee Beans - Freshly Roasted coffee Beans Specialty Coffee\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/MYTVgNyF5AQ?si=eV6WUGgoCGNBuqTk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":41970196447277,"sku":"BB-SIDRA-THERMO-200-RED","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Beans_Bag_RED_cfc7b117-f4de-4ed2-9b50-b0bf2b80ffc3.jpg?v=1702777932"},{"product_id":"riverdale-estate-fruit-maceration","title":"Riverdale Estate Fruit Maceration","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThis coffee is no longer available :(\u003c\/strong\u003e Coffee is seasonal and we have sold out of this coffee. Check out our current \u003ca href=\"https:\/\/thebasicbarista.com\/collections\/filter-roast-coffee-beans\" title=\"Filter Roasted Coffee Beans\"\u003eFilter roasted coffee\u003c\/a\u003e offerings, \u003ca href=\"https:\/\/thebasicbarista.com\/collections\/espresso-roast-coffee-beans\" title=\"Espresso Roasted Coffee Beans Basic Barista Espresso Coffee Beans\"\u003eEspresso roast coffee\u003c\/a\u003e beans and our \u003ca href=\"https:\/\/thebasicbarista.com\/collections\/exotic-coffee-beans\" title=\"Exotic Coffee Beans Specialty coffee Basic Barista Australia Melbourne Coffee Beans\"\u003eExotic coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL9\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Riverdale Estate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMangalam, India\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fruit Maceration Natural Process\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 84.5 points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e200g bag\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pineapple, Melon, Dried Lemon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Riverdale Estate Indian Coffee Producer Basic Barista Coffee Roaster\" href=\"https:\/\/riverdalecoffee.com\/\"\u003eRiverdale estate\u003c\/a\u003e is located in eastern ghat mountain yercaud (shevaroy hills) in india, its about 240kms from Bangalore city.\u003c\/p\u003e\n\u003cp\u003eThe SL9 variety is a unique coffee variety developed in India, known for its resilience and distinctive flavour profile. Originating from selections made by the Coffee Board of India, SL9 is a hybrid of the Kent variety and another robust parent, designed to thrive in Indian growing conditions. This variety is prized for its balanced cup profile, often exhibiting notes of chocolate, spice, and subtle fruitiness, making it a favourite among specialty coffee enthusiasts. Grown at higher elevations the SL9 coffee varietal is known for it's dense structure, contributing to a rich and complex taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":42963452887085,"sku":"BBA-RIV-Fruit-Pineapple","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Beans_Bag_PURPLE.jpg?v=1689220237"},{"product_id":"java-koji-colombia-el-vergel-specialty-coffee-beans","title":"Java Koji Colombia El Vergel Coffee Beans","description":"\u003cdiv class=\"single-product-content-wrapper\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"single-product-content-wrapper\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis coffee is no longer available :(\u003c\/strong\u003e Coffee is seasonal and we have sold out of this coffee. Check out our current \u003ca title=\"Filter Roasted Coffee Beans\" href=\"https:\/\/thebasicbarista.com\/collections\/filter-roast-coffee-beans\"\u003eFilter roasted coffee\u003c\/a\u003e offerings, \u003ca title=\"Espresso Roasted Coffee Beans Basic Barista Espresso Coffee Beans\" href=\"https:\/\/thebasicbarista.com\/collections\/espresso-roast-coffee-beans\"\u003eEspresso roast coffee\u003c\/a\u003e beans and our \u003ca title=\"Exotic Coffee Beans Specialty coffee Basic Barista Australia Melbourne Coffee Beans\" href=\"https:\/\/thebasicbarista.com\/collections\/exotic-coffee-beans\"\u003eExotic Coffee Beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/java\" title=\"Java Coffee Varietal Basic Barista Specialty Coffee Beans Coffee Near Me\"\u003eJava\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Vergel Estate\u003cbr\u003e\u003cstrong\u003eExporter:\u003c\/strong\u003e \u003ca href=\"https:\/\/coffeegreenbeans.com\/\" title=\"Forest Coffee Green Bean Coffee Colombia Specialty Coffee Basic Barista Australia Melbourne\"\u003eForest Coffee\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e San Pedro, Tolima, Colombia\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1550 MASL\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Koji process\u003cbr\u003e\u003cstrong\u003eCoffee Score:\u003c\/strong\u003e 88.50 Points\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Lime, Yoghurt, Honeydew, Mango\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g Bag\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eAbout The Coffee:\u003c\/h2\u003e\n\u003cp\u003eJava is a unique coffee varietal that is medium yielding and \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ethe variety was introduced to the island of Java directly from Ethiopia by the Dutch in the early 19th century hence the name. Java shares similarities to Panama Geisha, because of it's high cup quality but Java remains more resilient for small farmers with better tolerance of coffee leaf rust and CBD (Coffee Berry Disease).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat is Koji Process:\u003c\/h2\u003e\n\u003cp\u003eKoji fermentation stands out for its unique approach: unlike typical fermentations that yield alcohol, carbon dioxide, or organic acids, koji modifies its substrate in ways distinct from yeast or bacteria. The range of amino acids produced, such as glutamate, varies depending on the fermentation conditions. This variability is influenced by the specific strain of koji used and the ambient temperature.\u003c\/p\u003e\n\u003cp\u003eIn coffee processing, koji acts primarily as an agent that breaks down polysaccharides and complex starches. This breakdown makes these components accessible for further fermentation by other microbes and enhances enzymatic activities within the coffee itself. Additionally, the production of glutamates by koji contributes to an improved structure in the coffee cup.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Koji_Process_Coffee_Fermentation_480x480.png?v=1727246912\" alt=\"Koji Mold Coffee Processing Cherries for Fermentation Koji Process Coffee\"\u003e\u003c\/p\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cp\u003e1x Java Koji Colombia El Vergel Coffee Beans - 200g Bag \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-show-hide\"\u003e\n\u003cdiv class=\"product-show-hide__inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":43050322460717,"sku":"JAVA-KOJI-200-PURPLE","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Purple.webp?v=1724579260"},{"product_id":"yellow-bourbon-colombia-natural-el-vergel","title":"Yellow Bourbon Colombia Natural El Vergel Coffee Beans","description":"\u003cdiv class=\"single-product-content-wrapper\"\u003e\n\u003cdiv class=\"single-product-content-wrapper\" style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eYellow Bourbon\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Vergel Estate\u003cbr\u003e\u003cstrong\u003eExporter:\u003c\/strong\u003e \u003ca title=\"Forest Coffee Green Bean Coffee Colombia Specialty Coffee Basic Barista Australia Melbourne\" href=\"https:\/\/coffeegreenbeans.com\/\"\u003eForest Coffee\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tolima, Colombia\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eElias \u0026amp; Shady Bayter\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 MASL\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eCoffee Score:\u003c\/strong\u003e 88.50 Points\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStrawberry, Pineapple, Passionfruit and Spices\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g Bag\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eAbout The Coffee:\u003c\/h2\u003e\n\u003cp\u003eThis coffee is bold and full of character, bursting with ripe strawberry and tropical fruit notes like pawpaw. There’s a subtle spiced booziness reminiscent of rum, complemented by a rich sweetness and a hint of funk.\u003c\/p\u003e\n\u003cp\u003eIt’s a natural process coffee, fermented for 48 hours to highlight fruity flavours and achieve a balanced sweetness. After fermentation, the beans are sun-dried for eight days in mechanical silos, allowing them to absorb warmth and increase microbial activity. Once dried, the beans undergo a 35-day stabilisation in Grain Pro bags before being milled.\u003c\/p\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1x Yellow Bourbon Colombia Natural El Vergel - 200g Bag \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-show-hide\"\u003e\n\u003cdiv class=\"product-show-hide__inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":43053399670829,"sku":"YELLOW-B-200-PURPLE","price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Purple.webp?v=1724579260"},{"product_id":"nativo-nogales-colombia-thermoshock-coffee-beans","title":"Nativo Nogales Colombia Thermoshock Coffee Beans","description":"\u003cdiv class=\"single-product-content-wrapper\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"single-product-content-wrapper\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eThis coffee is no longer available :(\u003c\/strong\u003e Coffee is seasonal and we have sold out of this coffee. Check out our current \u003ca title=\"Filter Roasted Coffee Beans\" href=\"https:\/\/thebasicbarista.com\/collections\/filter-roast-coffee-beans\"\u003eFilter roasted coffee\u003c\/a\u003e offerings, \u003ca title=\"Espresso Roasted Coffee Beans Basic Barista Espresso Coffee Beans\" href=\"https:\/\/thebasicbarista.com\/collections\/espresso-roast-coffee-beans\"\u003eEspresso roast coffee\u003c\/a\u003e beans and our \u003ca title=\"Exotic Coffee Beans Specialty coffee Basic Barista Australia Melbourne Coffee Beans\" href=\"https:\/\/thebasicbarista.com\/collections\/exotic-coffee-beans\"\u003eExotic Coffee Beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCaturra\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLos Nogales\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eExporter:\u003c\/strong\u003e \u003ca href=\"https:\/\/coffeegreenbeans.com\/\" title=\"Forest Coffee Green Bean Coffee Colombia Specialty Coffee Basic Barista Australia Melbourne\"\u003eForest Coffee\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003ePitalito\u003c\/span\u003e, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1850 MASL\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural \u003ca href=\"https:\/\/thebasicbarista.com\/blogs\/topics\/what-is-thermoschock-coffee\" title=\"What is Thermoshock coffee processing Basic Barista Australia Melbourne understanding Coffee Processing\"\u003eThermoshock\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eCoffee Score:\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Banana, Orange Marmalade, Candy\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g Bag\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eAbout The Coffee:\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe coffee bean processing begins with the meticulous selection of ripe cherries, followed by density-based sorting to ensure only the highest quality cherries are chosen. The beans then undergo a thermal shock treatment: they are exposed to 80°C for 20 seconds to help open the pores, and then rapidly cooled with cold water. This step enhances sugar development in the beans. Next, the coffee is fermented anaerobically for 96 hours in plastic tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs Oscar explains, \"We apply a pre-fermented liquid dough with lixiviates, collected from a previous batch of the same variety. This liquid is stored under controlled temperatures of 18°C to maintain optimal conditions. This is our secret. By preserving the native microorganisms from our pre-fermentation dough, we create a distinctive flavour profile for our coffee.\" After fermentation, the beans are dried in mechanical silos for 2 to 4 days, followed by a final stabilisation period of 15 days in GrainPro bags to ensure consistency and optimal preservation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis process, blending traditional techniques with innovative fermentation methods, results in a coffee with a unique and complex flavor profile, featuring notes of Tropical fruits, banana, lime, tangerine, rose, white chocolate and candy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Producers:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAround 80 years ago, Ricardo Hernández and Concepción Castillo founded \"Los Nogales,\" a farm in Pitalito, Huila, with the dream of making a name in coffee history. Their eight children grew up dedicated to the countryside, but it was their youngest son, Ricaurte Hernández, born in 1952, who left a lasting legacy in the coffee world. As a farmer, Ricaurte embraced values of generosity, humility, and entrepreneurship. Together with his wife, Suldery Arango, they built a coffee empire, winning first place in Colombia's \"Cup of Excellence\" in 2005, a testament to their family's hard work and passion for coffee.\u003c\/p\u003e\n\u003cp\u003eRicaurte was known for his innovative practices in coffee cultivation, but his life was tragically cut short by violence in 2013. After his death, the family considered selling the farm, but his youngest son, Oscar Fernando, decided to continue his father's legacy. With a focus on sustainability and innovation, Oscar has transformed Los Nogales into a modern coffee production hub, emphasising high-quality coffee, research, technological advancement, and environmental conservation.\u003c\/p\u003e\n\u003ch2\u003eThermoshock Coffee Processing:\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thebasicbarista.com\/blogs\/topics\/what-is-thermoschock-coffee\" title=\"Thermoshock coffee bean processing - What is Thermoshock coffee Thermo Shock Basic Barista Coffee Processing\"\u003eThermoshock coffee processing\u003c\/a\u003e is an innovative method that involves subjecting coffee cherries to rapid temperature changes to enhance their flavour profiles. After harvesting, the cherries are exposed to hot water or steam, followed by a quick cooling phase, typically in cold water or air. \u003cbr\u003eThis process stresses the coffee beans, helping to intensify their natural flavours and aromas, resulting in a more complex and distinct cup profile. Thermoshock is part of experimental processing techniques aimed at pushing the boundaries of traditional coffee fermentation and enhancing the quality of coffee beans.\u003c\/p\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cp\u003e1x Nativo Nogales Colombia Thermoshock Coffee Beans - 200g Bag \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-show-hide\"\u003e\n\u003cdiv class=\"product-show-hide__inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":43085114638381,"sku":"NATIVO-200-PURPLE","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Purple.webp?v=1724579260"},{"product_id":"magnum-sidra-colombia-mosto-anaerobic-coffee-beans","title":"Magnum Sidra Colombia Mosto Anaerobic Coffee Beans","description":"\u003cdiv class=\"single-product-content-wrapper\"\u003e\n\u003cdiv class=\"single-product-content-wrapper\" style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eBorbon Sidra\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Vergel Estate\u003cbr\u003e\u003cstrong\u003eExporter:\u003c\/strong\u003e \u003ca title=\"Forest Coffee Green Bean Coffee Colombia Specialty Coffee Basic Barista Australia Melbourne\" href=\"https:\/\/coffeegreenbeans.com\/\"\u003eForest Coffee\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tolima, Colombia\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eElias \u0026amp; Shady Bayter\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 MASL\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural Mosto Anaerobic\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStrawberry, Banana, Red Apple and Jasmin.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g Bag - Whole Beans\u003c\/p\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Magnum_Sidra_Coffee_Beans_Colombian_Basic_Barista.webp?v=1748145556\" alt=\"Filter Roasted Coffee Beas Magnum Sidra Coffee Beans Colombian Coffee Basic Barista\"\u003e\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eAbout The Coffee:\u003c\/h2\u003e\n\u003cp\u003eEl Vergel Estate is anything but ordinary. Originally an avocado farm, the Bayter family pivoted into coffee back in 2006 when market prices crashed. What started with classic varieties like Caturra and Catimore soon evolved into a full-blown coffee lab. \u003cbr\u003eBy 2016, with a little help from coffee expert Miguel Jimenez, they began planting specialty coffee and in 2018, they embraced natural processing methods. That’s when things really got exciting.\u003c\/p\u003e\n\u003cp\u003eFast forward to today, and this innovative team led by Martha, Elias, and Shady are pioneering wild fermentation techniques like their signature \u003ca title=\"Koji Fermentation Coffee Bean Mould Fermentation Basic Barista Pour Over Coffee Filter experimental Coffee Processing\" href=\"https:\/\/thebasicbarista.com\/blogs\/article\/koji-fermented-coffee-understanding-coffee-processing\"\u003eKoji\u003c\/a\u003e and the new Mosto (lixiviates) fermentation. Their mission? Push boundaries, explore flavour, and bring real impact to their community.\u003c\/p\u003e\n\u003ch2 data-end=\"1060\" data-start=\"1011\"\u003eMosto Processed Coffee - What’s It All About?\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"1406\" data-start=\"1062\"\u003eThis lot has been processed using a method called Mosto fermentation and it’s packed with complexity. The cherries go through a 72hour \u003ca href=\"https:\/\/thebasicbarista.com\/blogs\/article\/anaerobic-coffee-processing-the-science-behind-coffee-flavours\" title=\"What is Anaerobic Fermentation Coffee Fermentation Processing Basic Barista Coffee Gear Science\"\u003eanaerobic fermentation\u003c\/a\u003e in plastic tanks, using lixiviates (or \"mosto\") taken from a previously fermented lot. \u003cbr\u003eThink of mosto as a flavour-packed starter culture like sourdough for your coffee.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1709\" data-start=\"1408\"\u003eAfter fermentation, the coffee is carefully dried in two phases: 2-4 days in a temperature controlled mechanical silo (to prevent over-fermentation), followed by 18 days drying under the sun. Then, it’s bagged up and stabilised in GrainPro for 30 days to lock in all those delicate, developed flavours.\u003c\/p\u003e\n\u003ch2 data-end=\"1747\" data-start=\"1716\"\u003eWhat is Mosto in Coffee?\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"2164\" data-start=\"1749\"\u003eMosto also known as lixiviates, is a natural byproduct of the coffee fermentation process. It’s rich in microbes like yeasts and bacteria that help intensify and shape the final flavour. At El Vergel, they collect this liquid, refrigerate it, feed it with sugar and water, and use it as a booster in future fermentations.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2164\" data-start=\"1749\"\u003eThe result? Deeper complexity, vibrant acidity and a cup profile that’s truly next-level.\u003c\/p\u003e\n\u003ch3\u003eIncluded:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1x Magnum Sidra Natural Mosto Anaerobic El Vergel - 200g Bag \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":43576117100589,"sku":"MAG-SIDRA-200-RED","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Red.webp?v=1748145272"},{"product_id":"gesha-marcela-colombian-natural-coffee-beans","title":"Gesha Marcela Colombian Natural Coffee Beans","description":"\u003cdiv class=\"single-product-content-wrapper\"\u003e\n\u003cdiv class=\"single-product-content-wrapper\" style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Vergel Estate\u003cbr\u003e\u003cstrong\u003eExporter:\u003c\/strong\u003e \u003ca title=\"Forest Coffee Green Bean Coffee Colombia Specialty Coffee Basic Barista Australia Melbourne\" href=\"https:\/\/coffeegreenbeans.com\/\"\u003eForest Coffee\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tolima, Colombia\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eElias \u0026amp; Shady Bayter\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1460 MASL\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural CM\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eRockmelon, Tangerine and Rose.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g Bag - Whole Beans\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Geisha_Marcela_Colombian_Coffee_Beans_Basic_Barista.webp?v=1748145325\" alt=\"Filter Roasted Coffee Beans Basic Barista Exotic Geisha Rare Varietal Colombian Coffee Beans\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eAbout The Coffee:\u003c\/h2\u003e\n\u003cp\u003eEl Vergel Estate is anything but ordinary. Originally an avocado farm, the Bayter family pivoted into coffee back in 2006 when market prices crashed. What started with classic varieties like Caturra and Catimore soon evolved into a full-blown coffee lab. \u003cbr\u003eBy 2016, with a little help from coffee expert Miguel Jimenez, they began planting specialty coffee and in 2018, they embraced natural processing methods. That’s when things really got exciting.\u003c\/p\u003e\n\u003cp\u003eFast forward to today, and this innovative team led by Martha, Elias, and Shady are pioneering wild fermentation techniques like their signature \u003ca title=\"Koji Fermentation Coffee Beans Coffee Processing\" href=\"https:\/\/thebasicbarista.com\/blogs\/article\/koji-fermented-coffee-understanding-coffee-processing\"\u003eKoji\u003c\/a\u003e and now the brand new Mosto (lixiviates) fermentation. Their mission? Push boundaries, explore flavour, and bring real impact to their community.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGesha, processed using a highly controlled method designed to elevate its inherent complexity. Harvesting begins with precision cherry selection, ensuring over 95% of the crop is picked at peak ripeness. The lot then undergoes a 52-hour \u003cstrong data-end=\"386\" data-start=\"363\"\u003eCarbonic Maceration\u003c\/strong\u003e fermentation in a sealed, CO₂-rich environment – a technique borrowed from the wine industry that promotes selective microbial activity and deeper flavor development. Post-fermentation, the coffee is slowly sun-dried in a carefully managed process that preserves delicate aromatics and enhances clarity. The result is a meticulously crafted expression of Gesha’s unique terroir and varietal character.\u003c\/p\u003e\n\u003ch2 data-end=\"1747\" data-start=\"1716\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Carbonic-maceration-coffee-processing.webp?v=1748145270\" alt=\"Carbonic Maceration CM Process Coffee Bean Processing Basic Barista Coffee Beans\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/h2\u003e\n\u003ch2 data-end=\"1747\" data-start=\"1716\"\u003eWhat is Carbonic Maceration Process in Coffee?\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"413\" data-start=\"113\"\u003e\u003cstrong data-end=\"136\" data-start=\"113\"\u003eCarbonic Maceration\u003c\/strong\u003e is a fermentation technique adapted from the wine industry, where it’s traditionally used to develop vibrant, fruity flavours. In coffee, this method involves placing whole, intact coffee cherries into sealed, oxygen-free (anaerobic) tanks filled with \u003cstrong data-end=\"412\" data-start=\"388\"\u003ecarbon dioxide (CO₂)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"450\" data-start=\"415\"\u003eInside this controlled environment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"560\" data-start=\"454\"\u003e\n\u003cstrong data-end=\"488\" data-start=\"454\"\u003eFermentation begins internally\u003c\/strong\u003e within the cherry due to the high CO₂ concentration and lack of oxygen.\u003c\/li\u003e\n\u003cli data-end=\"671\" data-start=\"563\"\u003eThis encourages specific \u003cstrong data-end=\"611\" data-start=\"588\"\u003eyeasts and bacteria\u003c\/strong\u003e to flourish, breaking down sugars and acids in unique ways.\u003c\/li\u003e\n\u003cli data-end=\"764\" data-start=\"674\"\u003eThe \u003cstrong data-end=\"703\" data-start=\"678\"\u003emucilage stays intact\u003c\/strong\u003e longer, allowing for extended fermentation without spoilage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"918\" data-start=\"766\"\u003eThe result? A cup with \u003cstrong data-end=\"814\" data-start=\"789\"\u003eintensified aromatics\u003c\/strong\u003e, \u003cstrong data-end=\"837\" data-start=\"816\"\u003ewine-like acidity\u003c\/strong\u003e, and \u003cstrong data-end=\"871\" data-start=\"843\"\u003elayered fruit complexity\u003c\/strong\u003e, often described as clean, juicy, and dynamic.\u003c\/p\u003e\n\u003ch3\u003eIncluded:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1x Gesha Marcela CM Natural El Vergel - 200g Bag \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":43577073631277,"sku":"GM-200-RED","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Red.webp?v=1748145272"},{"product_id":"basic-coffee-beans","title":"Basic Coffee Beans","description":"\u003cp\u003eThis one's for those who just want great tasting coffee with no extra thrills, but don't get it wrong, this is great coffee that is easy to drink every morning!\u003c\/p\u003e\n\u003cp\u003eFor our Basic Coffee Beans we used a single origin Washed Ethiopian coffee with light citrus notes, Green Apple acidity and Black Tea. It's super clean, fruity and just an approachable daily drop.\u003c\/p\u003e\n\u003cp\u003eWe chose to use an Ethiopian coffee because we it has a special place in our heart and many other coffee professionals heart, for many their first Ethiopian coffee is a memorable experience as it's unique flavours are unlike anything tasted before. This made this coffee perfect, it's approachable, easy to drink and might just be the best coffee to introduce someone to specialty coffee.\u003c\/p\u003e\n\u003ch2\u003eCoffee Information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Adola, Sidamo\u003c\/li\u003e\n\u003cli\u003eOrigin: Ethiopia\u003c\/li\u003e\n\u003cli\u003eVariety: Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eP\u003cmeta charset=\"utf-8\"\u003eoints: 83.75\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWashing Station: Adola Washing Station\u003c\/li\u003e\n\u003cli\u003ePicking Method: Hand Picked\u003c\/li\u003e\n\u003cli\u003eDrying Technique: African Raised Beds 12-16 days\u003c\/li\u003e\n\u003cli\u003eAltitude: 1750-2050 MASL\u003c\/li\u003e\n\u003cli\u003eImporter: Utopia Coffee\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecipes:\u003c\/h3\u003e\n\u003cp\u003eCopy how we're brewing this coffee, if you use an xBloom Studio click the link to open the app and brew this coffee already dialled in!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/share-h5.xbloom.com\/?id=g0BE6SIEPZ6ucYVHaxpjIg%3D%3D\" title=\"xBloom Studio Brew Recipe Basic Barista Coffee Beans Brew Guide Automatic xBloom Studio Recipe\"\u003exBloom Studio (Filter) Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBrewing this coffee manually?\u003cbr\u003eRead our recipe on how to \u003ca href=\"https:\/\/thebasicbarista.com\/blogs\/recipes\/how-to-brew-washed-ethiopian-coffees#:~:text=Manual%20Brewing%20Recipe,Coffee%20Beans%20manually.\" title=\"How To Brew Washed Ethiopian Coffee Beans - Basic Coffee Beans Basic Barista Coffee Recipe\"\u003ebrew this coffee manually here\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cp\u003e1x Basic Coffee Beans - Filter \/ Espresso roast (200g \/ 1kg)\u003c\/p\u003e","brand":"Basic Barista","offers":[{"title":"Filter Roast \/ 200g Bag","offer_id":44021571223597,"sku":"BASIC-FILT-200G","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Filter Roast \/ 1Kg Bag","offer_id":44021571256365,"sku":"BASIC-FILT-1KG","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso Roast \/ 200g Bag","offer_id":44021571289133,"sku":"BASIC-SPRO-200G","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso Roast \/ 1Kg Bag","offer_id":44021571321901,"sku":"BASIC-SPRO-1KG","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Yellow.webp?v=1771462325"},{"product_id":"keromine-png-filter-single-origin-coffee-beans","title":"Keromine PNG - Filter Single Origin Coffee Beans","description":"\u003cp\u003e\u003cspan\u003eThis coffee hails from the lush highlands of the Keromine region and is enriched by its fertile volcanic soil. Sourced from the area's best smallholder farms showing the unique terroir of its origin, Keromine offers an intriguing mix of fruity and earthy flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is roasted by \u003ca title=\"Tin Man Coffee Roasters Basic Barista Australia Melbourne Coffee Beans Local Coffee Roaster\" href=\"https:\/\/thebasicbarista.com\/collections\/tin-man-coffee-roasters\"\u003eTin Man Coffee Roasters\u003c\/a\u003e, as soon as you place an order we will order this and have it sent out as soon as possible to ensure you receive the freshest coffee available.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.087%; height: 39.1876px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 42.0315%; height: 19.5938px;\"\u003eEspresso \u003c\/td\u003e\n\u003ctd style=\"width: 37.8557%; height: 19.5938px;\"\u003eMilk\u003c\/td\u003e\n\u003ctd style=\"width: 19.4123%; height: 19.5938px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 42.0315%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e❌\u003c\/td\u003e\n\u003ctd style=\"width: 37.8557%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e❌\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 19.4123%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 data-rte-preserve-empty=\"true\"\u003eKeromine PNG Tasting Notes:\u003c\/h2\u003e\n\u003cp\u003eDried Orange, Tobacco, Cacao\u003c\/p\u003e\n\u003cdiv data-content-field=\"excerpt\"\u003e\n\u003ch3\u003eCoffee Info:\u003c\/h3\u003e\n\u003cdiv class=\"accordion-item__dropdown accordion-item__dropdown--open\" role=\"region\" id=\"dropdown-block-yui_3_17_2_1_1728619484607_120487-0\" aria-labelledby=\"button-block-yui_3_17_2_1_1728619484607_120487-0\"\u003e\n\u003cdiv class=\"accordion-item__description\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKeromine Organic\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePapua New Guinea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e1600 — 2000 MASL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cp\u003e1x 250g Bag of Roasted Coffee Beans\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tin Man Coffee Roasters","offers":[{"title":"Default Title","offer_id":44214507929645,"sku":"TM-KER-250-FIL","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Tin_Man_Keromine_250g.webp?v=1759447239"},{"product_id":"mantiqueira-brazil-filter-single-origin-coffee-beans","title":"Mantiqueira Brazil - Filter Single Origin Coffee Beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Mantiqueira Mountains, meaning \"Mountains that Weep\" in the native Tupi language. \u003c\/span\u003e\u003cspan\u003eExperience a unique mix of cool nights and warm days. This helps the cherries mature slowly, which enhances the complexity and depth of flavours. This region's farmers often employ traditional processing methods, contributing to Brazil Mantiqueira’s distinct notes of caramel, dried fruits and chocolate undertones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is roasted by \u003ca href=\"https:\/\/thebasicbarista.com\/collections\/tin-man-coffee-roasters\" title=\"Tin Man Coffee Roasters Basic Barista Australia Melbourne Coffee Beans Local Coffee Roaster\"\u003eTin Man Coffee Roasters\u003c\/a\u003e, as soon as you place an order we will order this and have it sent out as soon as possible to ensure you receive the freshest coffee available.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.087%; height: 39.1876px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 42.0315%; height: 19.5938px;\"\u003eEspresso \u003c\/td\u003e\n\u003ctd style=\"width: 37.8557%; height: 19.5938px;\"\u003eMilk\u003c\/td\u003e\n\u003ctd style=\"width: 19.4123%; height: 19.5938px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 42.0315%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e❌\u003c\/td\u003e\n\u003ctd style=\"width: 37.8557%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e❌\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 19.4123%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 data-rte-preserve-empty=\"true\"\u003eMantiqueira Tasting Notes:\u003c\/h2\u003e\n\u003cp\u003eFruit and Nut Chocolate, Nougat, Honey\u003c\/p\u003e\n\u003cdiv data-content-field=\"excerpt\"\u003e\n\u003ch3\u003eCoffee Info:\u003c\/h3\u003e\n\u003cdiv aria-labelledby=\"button-block-yui_3_17_2_1_1728619484607_120487-0\" id=\"dropdown-block-yui_3_17_2_1_1728619484607_120487-0\" role=\"region\" class=\"accordion-item__dropdown accordion-item__dropdown--open\"\u003e\n\u003cdiv class=\"accordion-item__description\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eYellow Catuai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMantiqueira Ranges, Minas Gerais\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAltitude:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1200 MASL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cp\u003e1x 250g Bag of Roasted Coffee Beans\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tin Man Coffee Roasters","offers":[{"title":"Default Title","offer_id":44214518218797,"sku":"TM-MANT-250-FIL","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Tin_Man_Brazil_250g_b4439d5d-f2cf-40b2-ba62-db80a4cce28a.webp?v=1759448390"},{"product_id":"finca-el-diviso-filter-single-origin-coffee-beans","title":"Finca El Diviso - Filter Single Origin Coffee Beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA slightly different pace for an El Diviso offering, this washed pink bourbon is less fermented than most of their other coffees. A 60 hour anaerobic fermentation and rapid cooling process gives this coffee a super clean elegant and citrus fruit forward and a moreish filter. \u003ca href=\"https:\/\/lohasbeans.com\/pages\/lohas-partners-adrian-lasso\" title=\"Adrian Lasso Finca El Diviso Coffee Colombia Specialty Coffee Beans Basic Barista coffee\"\u003eAdrian Lasso\u003c\/a\u003e has again proved to be a master of his craft. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is roasted by \u003ca href=\"https:\/\/thebasicbarista.com\/collections\/tin-man-coffee-roasters\" title=\"Tin Man Coffee Roasters Basic Barista Australia Melbourne Coffee Beans Local Coffee Roaster\"\u003eTin Man Coffee Roasters\u003c\/a\u003e, as soon as you place an order we will order this and have it sent out as soon as possible to ensure you receive the freshest coffee available.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.087%; height: 39.1876px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 42.0315%; height: 19.5938px;\"\u003eEspresso \u003c\/td\u003e\n\u003ctd style=\"width: 37.8557%; height: 19.5938px;\"\u003eMilk\u003c\/td\u003e\n\u003ctd style=\"width: 19.4123%; height: 19.5938px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 42.0315%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e❌\u003c\/td\u003e\n\u003ctd style=\"width: 37.8557%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e❌\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 19.4123%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 data-rte-preserve-empty=\"true\"\u003eFinca El Diviso Tasting Notes:\u003c\/h2\u003e\n\u003cp\u003eLime Sherbet, Pink Lady, Elderflower\u003c\/p\u003e\n\u003cdiv data-content-field=\"excerpt\"\u003e\n\u003ch3\u003eCoffee Info:\u003c\/h3\u003e\n\u003cdiv aria-labelledby=\"button-block-yui_3_17_2_1_1728619484607_120487-0\" id=\"dropdown-block-yui_3_17_2_1_1728619484607_120487-0\" role=\"region\" class=\"accordion-item__dropdown accordion-item__dropdown--open\"\u003e\n\u003cdiv class=\"accordion-item__description\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003ePink bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed 60hr Anaerobic Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eHuila\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAltitude:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1800 MASL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cp\u003e1x 250g Bag of Roasted Coffee Beans\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tin Man Coffee Roasters","offers":[{"title":"Default Title","offer_id":44214519529517,"sku":"TM-ELDIV-250-FIL","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Tin_Man_El_Diviso_250g.webp?v=1759448838"},{"product_id":"finca-la-macarena-filter-single-origin-coffee-beans","title":"Finca La Macarena - Filter Single Origin Coffee Beans","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eThe humble Castillo has had a glow up! Grown high in Cauca and brought to life through Wilton’s meticulous processing, this lot showcases just how expressive Castillo can be in the right hands. Expect a cup that opens with milk chocolate and sugarcane sweetness, layered with bright tropical feijoa. It’s both comforting and familiar, and delightfully surprising. This coffee perfectly embodies why we love working with forward-thinking producers like Wilton.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is roasted by \u003ca href=\"https:\/\/thebasicbarista.com\/collections\/tin-man-coffee-roasters\" title=\"Tin Man Coffee Roasters Basic Barista Australia Melbourne Coffee Beans Local Coffee Roaster\"\u003eTin Man Coffee Roasters\u003c\/a\u003e, as soon as you place an order we will order this and have it sent out as soon as possible to ensure you receive the freshest coffee available.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.087%; height: 39.1876px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 42.0315%; height: 19.5938px;\"\u003eEspresso \u003c\/td\u003e\n\u003ctd style=\"width: 37.8557%; height: 19.5938px;\"\u003eMilk\u003c\/td\u003e\n\u003ctd style=\"width: 19.4123%; height: 19.5938px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 42.0315%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e❌\u003c\/td\u003e\n\u003ctd style=\"width: 37.8557%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e❌\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 19.4123%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 data-rte-preserve-empty=\"true\"\u003eFinca La Macarena Tasting Notes:\u003c\/h2\u003e\n\u003cp\u003eMilk Chocolate, Panela Sugar, Feijoa \u003c\/p\u003e\n\u003cdiv data-content-field=\"excerpt\"\u003e\n\u003ch3\u003eCoffee Info:\u003c\/h3\u003e\n\u003cdiv aria-labelledby=\"button-block-yui_3_17_2_1_1728619484607_120487-0\" id=\"dropdown-block-yui_3_17_2_1_1728619484607_120487-0\" role=\"region\" class=\"accordion-item__dropdown accordion-item__dropdown--open\"\u003e\n\u003cdiv class=\"accordion-item__description\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCastillo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eControlled Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCauca\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAltitude:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e 2\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e100 MASL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cp\u003e1x 250g Bag of Roasted Coffee Beans\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tin Man Coffee Roasters","offers":[{"title":"Default Title","offer_id":44214527328301,"sku":"TM-MACA-250-FIL","price":34.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Tin_Man_Macarena_250g_da940574-2502-4477-b667-9344d75c9dce.webp?v=1759449472"},{"product_id":"popayan-decaf-single-origin-espresso-coffee-beans","title":"Popayan Decaf Single Origin Espresso Coffee Beans","description":"\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eDon't lose sleep over this reliable, clean Colombian decaf. The caffeine is removed naturally, boosting sweetness while preserving the coffee's flavour. The beans are steamed, soaked, and then treated with sugarcane E.A. for 8 hours to extract the caffeine before being dried and ready to roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is roasted by \u003ca title=\"Tin Man Coffee Roasters Basic Barista Australia Melbourne Coffee Beans Local Coffee Roaster\" href=\"https:\/\/thebasicbarista.com\/collections\/tin-man-coffee-roasters\"\u003eTin Man Coffee Roasters\u003c\/a\u003e, as soon as you place an order we will order this and have it sent out as soon as possible to ensure you receive the freshest coffee available.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.087%; height: 39.1876px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 42.0315%; height: 19.5938px;\"\u003eEspresso \u003c\/td\u003e\n\u003ctd style=\"width: 37.8557%; height: 19.5938px;\"\u003eMilk\u003c\/td\u003e\n\u003ctd style=\"width: 19.4123%; height: 19.5938px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 42.0315%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e❌\u003c\/td\u003e\n\u003ctd style=\"width: 37.8557%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e❌\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 19.4123%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 data-rte-preserve-empty=\"true\"\u003eFinca La Macarena Tasting Notes:\u003c\/h2\u003e\n\u003cp\u003eRoast Almond, Chocolate, Sugarcane\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-content-field=\"excerpt\"\u003e\n\u003ch3\u003eCoffee Info:\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"accordion-item__dropdown accordion-item__dropdown--open\" role=\"region\" id=\"dropdown-block-yui_3_17_2_1_1728619484607_120487-0\" aria-labelledby=\"button-block-yui_3_17_2_1_1728619484607_120487-0\"\u003e\n\u003cdiv class=\"accordion-item__description\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCastillo, Colombia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eSugarcane decaffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003ePopayan, Cauca\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAltitude:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1800 MASL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cp\u003e1x 250g \/ 1kg Bag of Roasted Coffee Beans\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tin Man Coffee Roasters","offers":[{"title":"250g","offer_id":44214544826413,"sku":"TM-DECAF-250-SPRO","price":27.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":44214544859181,"sku":"TM-DECAF-1kg-SPRO","price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Tin_Man_Decaf_250g.webp?v=1759450417"},{"product_id":"auromar-finca-la-aurora-filter-single-origin-coffee-beans","title":"Auromar Finca La Aurora - Filter Single Origin Coffee Beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLupao is a hybrid varietal of Geisha, Bourbon, and Catuai, named after Lucia and Paola, the daughters of farmer Alfredo Santa Maria. It has its own unique character – very floral with medium acidity, making it a highly enjoyable filter brew. It’s great to see award-winning, established producers adapting and breaking new ground by developing new cultivars and working with sustainable practices. This is sunshine in a cup, like chamomile, peach iced tea, and honey.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is roasted by \u003ca title=\"Tin Man Coffee Roasters Basic Barista Australia Melbourne Coffee Beans Local Coffee Roaster\" href=\"https:\/\/thebasicbarista.com\/collections\/tin-man-coffee-roasters\"\u003eTin Man Coffee Roasters\u003c\/a\u003e, as soon as you place an order we will order this and have it sent out as soon as possible to ensure you receive the freshest coffee available.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.087%; height: 39.1876px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 42.0315%; height: 19.5938px;\"\u003eEspresso \u003c\/td\u003e\n\u003ctd style=\"width: 37.8557%; height: 19.5938px;\"\u003eMilk\u003c\/td\u003e\n\u003ctd style=\"width: 19.4123%; height: 19.5938px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 42.0315%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e❌\u003c\/td\u003e\n\u003ctd style=\"width: 37.8557%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e❌\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 19.4123%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 data-rte-preserve-empty=\"true\"\u003eFinca La Aurora Tasting Notes:\u003c\/h2\u003e\n\u003cp\u003eHoney, Peach Iced Tea, Chamomile\u003c\/p\u003e\n\u003cdiv data-content-field=\"excerpt\"\u003e\n\u003ch3\u003eCoffee Info:\u003c\/h3\u003e\n\u003cdiv class=\"accordion-item__dropdown accordion-item__dropdown--open\" role=\"region\" id=\"dropdown-block-yui_3_17_2_1_1728619484607_120487-0\" aria-labelledby=\"button-block-yui_3_17_2_1_1728619484607_120487-0\"\u003e\n\u003cdiv class=\"accordion-item__description\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLupao\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBrenes-Eleta family\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCandela Chiriqui\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAltitude:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1600 MASL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cp\u003e1x 250g Bag of Roasted Coffee Beans\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tin Man Coffee Roasters","offers":[{"title":"Default Title","offer_id":44364146278445,"sku":"TM-AURORA-250-FIL","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Finca_Aroma_TinMan_Coffee_Roasters.webp?v=1764048564"},{"product_id":"galactic-crumble-colombia-coffee-beans","title":"Galactic Crumble Colombia Coffee Beans","description":"\u003cdiv class=\"single-product-content-wrapper\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"single-product-content-wrapper\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCaturra + Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Vergel Estate\u003cbr\u003e\u003cstrong\u003eExporter:\u003c\/strong\u003e \u003ca href=\"https:\/\/coffeegreenbeans.com\/\" title=\"Forest Coffee Green Bean Coffee Colombia Specialty Coffee Basic Barista Australia Melbourne\"\u003eForest Coffee\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tolima, Colombia\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eElias \u0026amp; Shady Bayter\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 MASL\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey \u0026amp; Cherry Process\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eCherry, amaretto, spices, licorice-anise\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g Bag - Whole Beans\u003cbr\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eFilter Roast\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Galactic Crumble Basic Barista Single Origin coffee beans Specialty coffee Beans for pour over and cafe batch brew brewing Barista Supplies coffee gear online Freshly roasted coffee beans\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Galactic_Crumble_Coffee_Beans-Basic_Barista.webp?v=1769488066\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eProcess Description:\u003c\/h2\u003e\n\u003cp\u003eThis Caturra and Colombia blend starts with a 48-hour anaerobic pre-fermentation of the cherries in plastic bags, fostering initial flavour development. After depulping, the beans, still in mucilage, are co-fermented with yeast \u0026amp; cherry flavours to enhance their fruity profile. The fermentation is enriched with sugarcane, increasing sugar content and intensifying the five-day fermentation. Once fermentation is complete, the beans are pre-dried under sunlight and then mechanically dried in static silos. After a 30-day stabilisation period, the flavours harmonise, resulting in a complex, well-balanced cup.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 291803d8-5031-48ff-83de-a60f495e210b --\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eAbout The Coffee:\u003c\/h2\u003e\n\u003cp\u003eEl Vergel Estate is anything but ordinary. Originally an avocado farm, the Bayter family pivoted into coffee back in 2006 when market prices crashed. What started with classic varieties like Caturra and Catimore soon evolved into a full-blown coffee lab. \u003cbr\u003eBy 2016, with a little help from coffee expert Miguel Jimenez, they began planting specialty coffee and in 2018, they embraced natural processing methods. That’s when things really got exciting.\u003c\/p\u003e\n\u003cp\u003eFast forward to today, and this innovative team led by Martha, Elias, and Shady are pioneering wild fermentation techniques like their signature Koji and the new Mosto (lixiviates) fermentation. Their mission? Push boundaries, explore flavour, and bring real impact to their community.\u003c\/p\u003e\n\u003ch3\u003eIncluded:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1x Galactic Crumble Colombia El Vergel - 200g Bag \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":44566020522029,"sku":"GAL-CRMBL-200-RED","price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Red.webp?v=1748145272"},{"product_id":"pink-bourbon-washed-colombia-coffee-beans","title":"Pink Borbon Washed - Resinas Colombia Coffee Beans","description":"\u003cdiv class=\"single-product-content-wrapper\"\u003e\n\u003cdiv class=\"single-product-content-wrapper\" style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003ePink Borbon\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eResinas\u003cbr\u003e\u003cstrong\u003eExporter:\u003c\/strong\u003e \u003ca title=\"Forest Coffee Green Bean Coffee Colombia Specialty Coffee Basic Barista Australia Melbourne\" href=\"https:\/\/coffeegreenbeans.com\/\"\u003eForest Coffee\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila, Colombia\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eMaría Belén Díaz\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 180 MASL\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Semi-washed process\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eCitric acid, floral, green apple, green tea, tangerine.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g Bag - Whole Beans\u003cbr\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eLight\u003cstrong\u003e \u003c\/strong\u003eFilter Roast\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Pink_Bourbon_Creation_Coffee_Beans-Basic_Barista.webp?v=1769488929\" alt=\"Pink Bourbon Creation Washed Processed coffee beans Basic Barista on white background Colombian coffee beans\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: bf5c6009-ed7d-41cc-886a-578c880ea5db --\u003e\u003c\/p\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1x Pink Bourbon Washed Colombia - 200g Bag \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":44566307110957,"sku":"PB-CREATION-200-RED","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Yellow.webp?v=1771462325"},{"product_id":"candy-blast-colombia-coffee-beans","title":"Candy Blast Colombia Coffee Beans","description":"\u003cdiv class=\"single-product-content-wrapper\"\u003e\n\u003cdiv class=\"single-product-content-wrapper\" style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCaturra + Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Vergel Estate\u003cbr\u003e\u003cstrong\u003eExporter:\u003c\/strong\u003e \u003ca title=\"Forest Coffee Green Bean Coffee Colombia Specialty Coffee Basic Barista Australia Melbourne\" href=\"https:\/\/coffeegreenbeans.com\/\"\u003eForest Coffee\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tolima, Colombia\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eElias \u0026amp; Shady Bayter\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 MASL\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eHoney + Watermelon Process\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eMint, Watermelon, Candy, Bubblegum, Raspberry\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g Bag - Whole Beans\u003cbr\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eFilter Roast\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 5fe2fb2f-e9a9-4e5b-b870-2847bdd369fe --\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Galactic_Crumble_Coffee_Beans-Basic_Barista.webp?v=1769488066\" alt=\"Galactic Crumble Basic Barista Single Origin coffee beans Specialty coffee Beans for pour over and cafe batch brew brewing Barista Supplies coffee gear online Freshly roasted coffee beans\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003c!-- notionvc: 291803d8-5031-48ff-83de-a60f495e210b --\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eAbout The Coffee:\u003c\/h2\u003e\n\u003cp\u003eEl Vergel Estate is anything but ordinary. Originally an avocado farm, the Bayter family pivoted into coffee back in 2006 when market prices crashed. What started with classic varieties like Caturra and Catimore soon evolved into a full-blown coffee lab. \u003cbr\u003eBy 2016, with a little help from coffee expert Miguel Jimenez, they began planting specialty coffee and in 2018, they embraced natural processing methods. That’s when things really got exciting.\u003c\/p\u003e\n\u003cp\u003eFast forward to today, and this innovative team led by Martha, Elias, and Shady are pioneering wild fermentation techniques like their signature Koji and the new Mosto (lixiviates) fermentation. Their mission? Push boundaries, explore flavour, and bring real impact to their community.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Candy_Blast_Coffee_Beans-Basic_Barista.webp?v=1769489164\" alt=\"Pile of coffee beans on a white background Candy Blast Colombian Specialty Coffee Beans Basic Barista Pour Over Coffee Gear Brew Gear Freshly Roasted Coffee Beans\"\u003e\u003c\/p\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1x Candy Blast Colombia El Vergel - 200g Bag \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":44566308618285,"sku":"C-BLAST-200-RED","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Red.webp?v=1748145272"},{"product_id":"tropical-chiroso-washed-coffee-beans","title":"Tropical Chiroso Washed Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eChiroso\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEl Tigre | La Falda\u003cbr\u003e\u003cstrong\u003eExporter:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Forest Coffee Green Bean Coffee Colombia Specialty Coffee Basic Barista Australia Melbourne\" href=\"https:\/\/coffeegreenbeans.com\/\"\u003eForest Coffee\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eAntioquia\u003c\/span\u003e, Colombia\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDaniel Hernandez\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1830 MASL\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMango, green tea, peach, pineapple acidity.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e200g Bag - Whole Beans\u003cbr\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eFilter Roast\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Chiroso_Roasted_Specialty_Coffee_Beans.webp?v=1771461682\" alt=\"Chiroso Chirosso Basic Barista Specialty Coffee Beans - Filter Roasted coffee for pour over coffee brewing Close-up of roasted coffee beans on a white background\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eAbout The Coffee:\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIntroducing the Tropical Chiroso coffee process. The beans are first exposed to controlled oxygen fora period time, Then the cherries are depulped and the beans are removed from their cherry fruit before a 48-hour fermentation for enhanced flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the controlled fermentation, the beans are rinsed and then sun-dried on raised beds. This meticulous process results in a delightful Chiroso coffee, ready to brew!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1x Tropical Chiroso Washed Colombia El Tigre - 200g Bag (Filter roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!-- notionvc: 8a5fa75f-fba4-47d4-8a1b-fdd2ce6ffd11 --\u003e\u003c\/p\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":44625363501101,"sku":"BBA-CHIR-200","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Yellow.webp?v=1771462325"},{"product_id":"gesha-oasis-washed-coffee-beans","title":"Gesha Oasis Washed Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003e\u003c!-- notionvc: c535644a-dde9-4d14-8c9e-1405016f4b52 --\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eBuenavista\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eExporter:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Forest Coffee Green Bean Coffee Colombia Specialty Coffee Basic Barista Australia Melbourne\" href=\"https:\/\/coffeegreenbeans.com\/\"\u003eForest Coffee\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eTolima\u003c\/span\u003e, Colombia\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003ca href=\"https:\/\/coffeegreenbeans.com\/pages\/raul-duran\"\u003eRaúl\u003c\/a\u003e\u003ca href=\"https:\/\/coffeegreenbeans.com\/pages\/raul-duran\"\u003e Durán\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 MASL\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlorals, Mango, Blueberry, Honey.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e200g Bag - Whole Beans\u003cbr\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eFilter Roast\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Gesha_Oasis_Specialty_Coffee_Beans.jpg?v=1771461588\" alt=\"Gesha Oasis Basic Barista Specialty Coffee Beans - Filter Roasted coffee for pour over coffee brewing Close-up of roasted coffee beans on a white background\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eAbout the Producer:\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRaúl is a fourth-generation coffee grower, born in 1973. His father, who worked for the National Coffee Federation, arrived in the lane of Gaitania, in Colombia’s Tolima region, in 1970. Later, he married Gilma Gutiérrez, Raúl’s mother, and they acquired 4 hectares of land where they began cultivating coffee.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 2006, Raúl and his three brothers inherited the farm. And in 2008, together with his wife, Astrid Medina bought their brothers’ shares and became the sole owners of the farm. The farm is now run as a family business, with their son, daughter, granddaughter, and a nephew working alongside them. The farm currently has 60,000 coffee trees of varieties such as Caturra, Colombia, Castillo, Borbón Rosado, Gesha, and Papayo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Coffee:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe process for Gesha Oasis begins by depulping the coffee cherries and draining the beans, followed by an anaerobic fermentation in GrainPro bags for 36 hours. This oxygen-free fermentation environment encourages the development of deeper and more intricate flavours. \u003cbr\u003eAfter fermentation, the coffee is thoroughly washed, ensuring the removal of any remaining mucilage.\u003cbr\u003e\u003cbr\u003eThe beans are then carefully sun-dried on raised canopies for 20 days, a method that ensures slow and even drying to lock in the coffee’s vibrant flavour profile. Once the drying process is complete, the coffee undergoes stabilisation in GrainPro bags for 30 days. This crucial step allows the flavours to mature and balance, resulting in a harmonious and well-rounded cup.\u003cbr\u003e\u003cbr\u003eThe final flavour profile of Gesha Oasis offers an exquisite combination of floral notes, blueberry, citric acid, some grape, tangerine, orange, mango, and honey, reflecting the unique characteristics of the Gesha variety and in particular this coffees meticulous washed processing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1x Gesha Oasis Washed Colombia - 200g Bag (Filter roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!-- notionvc: 8a5fa75f-fba4-47d4-8a1b-fdd2ce6ffd11 --\u003e\u003c\/p\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":44625451352109,"sku":"BBA-GESH-OASIS-200","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Red.jpg?v=1749252719"},{"product_id":"colombia-pink-borbon-plum-coffee-beans","title":"Colombia Pink Borbon Plum Coffee Beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA rich and expressive coffee with bold notes of boozy plum and blackberry, balanced by a softer black tea finish. As filter this coffee has tasting notes of Plum, Blackberry, with Red Apple Acidity and Black Tea. With milk this coffee has more pronounced Chocolate and heavy Plum notes.\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cmeta charset=\"utf-8\"\u003ePink Borbon\u003cbr\u003eFarm: \u003cmeta charset=\"utf-8\"\u003eEl Vergel Estate\u003cbr\u003eExporter: \u003ca title=\"Forest Coffee Green Bean Coffee Colombia Specialty Coffee Basic Barista Australia Melbourne\" href=\"https:\/\/coffeegreenbeans.com\/\"\u003eForest Coffee\u003c\/a\u003e\u003cbr\u003eRegion: Tolima, Colombia\u003cbr\u003eProducer: \u003cmeta charset=\"utf-8\"\u003eElías \u0026amp; Shady Bayter\u003cbr\u003eAltitude: 1500 MASL\u003cbr\u003eProcess: \u003cmeta charset=\"utf-8\"\u003eNatural Anaerobic\u003cbr\u003eNotes: \u003cmeta charset=\"utf-8\"\u003ePlum, Blackberry, Red Apple and Black Tea.\u003cbr\u003eSize: 200g Bag - Whole Beans\u003cbr\u003eRoast: Omni Roast\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Colombia Pink Borbon Plum Coffee Beans - Basic Barista Coffee Filter Espresso Roasted coffee beans\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Col-Pink-Bourbon-Basic_Barista_Coffee.webp?v=1776833085\"\u003e\u003c\/div\u003e\n\u003ch3\u003eEspresso Recipe\u003c\/h3\u003e\n\u003cp\u003e20 in | 40 out | 20 sec\u003c\/p\u003e\n\u003ch3\u003eFilter Recipe\u003c\/h3\u003e\n\u003cp\u003e20g Dose | 300g Water | 98ºc | 3mins\u003c\/p\u003e\n\u003ch3\u003exBloom Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Basic Barista xBloom Studio (Filter) Recipe\" href=\"https:\/\/share-h5.xbloom.com\/?id=g0BE6SIEPZ6ucYVHaxpjIg%3D%3D\"\u003eBasic xBloom Coffee Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1x Colombia Pink Borbon Plum - 200g Bag (Omni roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!-- notionvc: cf346b69-01c5-4376-97ed-93f1ef4fbe26 --\u003e\u003c\/p\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":44863328550957,"sku":"COL-PINK-B-PUNCH","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Red.webp?v=1748145272"},{"product_id":"decaf-coffee-beans","title":"Red \u0026 Yellow Caturra Decaf Coffee Beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA smooth a creamy decaf coffee roasted for filter. Enjoy pour over and filter coffee at any time without the caffeine kick.\u003cbr\u003eThis is a single origin \u003cmeta charset=\"utf-8\"\u003eRed \u0026amp; Yellow Caturra varietal coffee from El Vergel in Tolima, Colombia. With tasting notes of Almonds, Creamy finish and honey sweetness. \u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 52f76bef-e4da-4484-990d-0e90970e03f0 --\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cmeta charset=\"utf-8\"\u003eRed \u0026amp; Yellow Caturra\u003cbr\u003eFarm: \u003cmeta charset=\"utf-8\"\u003eEl Vergel Estate\u003cbr\u003eExporter: \u003ca href=\"https:\/\/coffeegreenbeans.com\/\" title=\"Forest Coffee Green Bean Coffee Colombia Specialty Coffee Basic Barista Australia Melbourne\"\u003eForest Coffee\u003c\/a\u003e\u003cbr\u003eRegion: Tolima, Colombia\u003cbr\u003eProducer: \u003cmeta charset=\"utf-8\"\u003eElías \u0026amp; Shady Bayter\u003cbr\u003eAltitude: 1450 MASL\u003cbr\u003eProcess: \u003cmeta charset=\"utf-8\"\u003eEA Sugarcane\u003cbr\u003eNotes: \u003cmeta charset=\"utf-8\"\u003eAlmonds, Creamy finish and honey sweetness\u003cbr\u003eSize: 200g Bag - Whole Beans\u003cbr\u003eRoast: Filter Roast\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/aj0A6iJIcuU?si=SoAyXK7mY3_PYgbd\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eFilter Recipe\u003c\/h3\u003e\n\u003cp\u003e20g Dose | 300g Water | 95ºc | 2mins\u003c\/p\u003e\n\u003ch3\u003exBloom Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/share-h5.xbloom.com\/?id=g0BE6SIEPZ6ucYVHaxpjIg%3D%3D\" title=\"Basic Barista xBloom Studio (Filter) Recipe\"\u003eBasic xBloom Coffee Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eIncluded:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1x Red \u0026amp; Yellow Caturra Decaf Coffee Beans - 200g Bag (Filter roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!-- notionvc: cf346b69-01c5-4376-97ed-93f1ef4fbe26 --\u003e\u003c\/p\u003e","brand":"Basic Barista","offers":[{"title":"Default Title","offer_id":44890070745133,"sku":"COL-DECAF-BB-CONDOR","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/files\/Basic_Barista_Coffee_Yellow.webp?v=1771462325"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/5450\/6029\/collections\/Riverdale_Infused_Coffee_Beans.webp?v=1752883425","url":"https:\/\/thebasicbarista.com\/collections\/filter-coffee.oembed?page=2","provider":"Basic Barista","version":"1.0","type":"link"}