Omar Arango - Natural COLOMBIA
ABOUT THE COFFEE:
Tasting Notes: Tropical fruits, floral and sweet
Variety: Typica FSL
Region: Libano, Tolima, Colombia
Altitude: 1,800 MASL
Process: Natural (Read about processing methods here)
The farmers collect the cherries at the correct ripeness point, then they select only the best cherries which are then fermented for 72 hours in the native forest of the area. Then they are moved to drying in Marquesinas for 3 days, and finish up in silos.
ABOUT THE PRODUCER:
Omar comes from a family that has been growing coffee for over 25 years. Omar is in love with coffee and all that comes with it hence his passion and dedication to coffee.
The farm is located in LIbano-Tolima at 1,800 MASL. On the farm Omar and his family have varieties such as Typica FSL, Bourbon, Caturra and Colombia.
On his farm, various coffee processes are handled depending on the profile they seek to obtain with their coffee, including anaerobic and aerobic, washed, semi-washed, natural, honey and new specials.
Part of his success has been the excellent agricultural practices, his desire to experiment and innovate with the coffee processes.
* Please note that our shipping times will depend on when the coffee is roasted during the week to ensure we always send out coffee at it's freshest. If your order contains items as well as coffee beans, we will reserve your order until the coffee is ready to be dispatched. (You will receive order updates via email)